Easy French Dip Sandwiches
Hello, fellow sandwich lovers! Today, we're going to dive into the savory, mouthwatering world of a classic French-inspired dish - Easy French Dip Sandwiches. This sandwich, with its tender roast beef, melted cheese, and flavorful au jus for dipping, is a testament to the magic that can happen when simple ingredients are combined with love and skill.
Equipment
- oven
- 1 saucepan
Ingredients
- 1 cup of water
- 1 can of beef consommé
- 1 pound of deli roast beef thinly sliced
- 4 hoagie rolls split open
- 8 slices of provolone cheese
Instructions
- Preheat the oven to 350 degrees. Place the open hoagie rolls onto a baking sheet.
- In a saucepan set over medium to high heat, add in the beef consommé and water. Stir well to mix.
- Add in the sliced roast beef and cook for 3 minutes or until piping hot. Remove from heat and place the roast beef slices onto the hoagie rolls.
- Place into the oven to bake for 5 minutes or until the cheese is melted.
- Remove and serve with the reserved broth.
Video
Notes
For the most succulent and flavorful French Dip Sandwiches, opt for a well-marbled cut of beef. Chuck roast or sirloin roast are excellent choices as they have enough fat to keep the meat moist and tender during the slow cooking process. Remember to trim any excess fat before cooking to maintain a perfect balance of flavor and texture.