French Apple Cider Crullers
Hello, fellow pastry enthusiasts! Today, we're going to delve into the sweet, aromatic world of a classic French-inspired treat - French Apple Cider Crullers. This pastry, with its tender dough, apple cider glaze, and dusting of powdered sugar, is a testament to the magic that can happen when simple ingredients are combined with love and skill.
Equipment
- 2 pot
- 1 bowl
Ingredients
- 1 cup of apple cider
- 1 stick of butter soft
- 1 Tbsp. of light brown sugar
- 1 stick of cinnamon
- 1 1/2 cups of white flour
- 1/2 tsp. of salt
- 3 eggs beaten
Ingredients for the glaze:
- 1 tsp. of powdered cinnamon
- 1/2 tsp. of ginger
- 1/4 tsp. of powdered allspice
- 1/4 tsp. of cardamom
- 1/8 tsp. of powdered cloves
- 1 cup of powdered sugar
- 1 tsp. of pure vanilla
Instructions
- In a pot set over medium to high heat, add in the cider, soft butter, light brown sugar and stick of cinnamon. Stir well to mix. Allow to come to a boil. Lower the heat to low and cook for 5 to 10 minutes or until reduced. Remove from heat and set aside to cool for 5 to 10 minutes.
- Remove the stick of cinnamon.
- Add in 1 cup of white flour and a dash of salt. Add in the eggs and stir well until mixed. Add in 1⁄2 cup of white flour if the dough is too sticky.
- In a separate pot, add in 2 inches of oil. Allow to come to 350 degrees.
- On a baking sheet, place a sheet of parchment paper.
- Pipe 12 rings of the dough onto the baking sheet. Transfer the rings into the hot oil and fry for 3 minutes or until golden. Remove and place onto a wire rack to drain.
- In a bowl, add in the ingredients for the glaze. Whisk until smooth in consistency.
- Drizzle the glaze over the rings and serve immediately.
Video
Notes
The choice of apple can make a significant difference in the flavor and texture of your crullers. Opt for a variety that is crisp, slightly tart, and holds its shape well during baking. Granny Smith, Honeycrisp, or Braeburn apples are excellent choices, as they bring a delightful balance of sweetness and tanginess to the recipe. Be sure to finely grate the apples to infuse the dough with their natural juiciness and flavor.