French Onion Burger
Hello, fellow burger enthusiasts! Today, we're going to delve into the savory, mouthwatering world of a classic French-inspired dish - the French Onion Burger. This burger, with its juicy patty, caramelized onions, and melted cheese, is a testament to the magic that can happen when simple ingredients are combined with love and skill.
Equipment
- 1 skillet
Ingredients
- 1 pound of lean ground beef
- 1, 10.5 ounce can of French onion soup condensed
- 4 slices of American cheese thinly sliced
- 4 hard rolls
Instructions
- Shape the ground beef into 4 patties that are 1⁄2 an inch in thickness.
- In a skillet set over medium to high heat, add in the burgers. Cook for 5 minutes on each side. Remove and set aside. Drain the excess grease.
- In the skillet, add in the can of condensed French onion soup. Allow to come to a boil.
- Add the burgers back into the skillet and lower the heat to low. Continue to cook for 5 minutes or until the beef patties are cooked through.
- Add the slices of American cheese on top of the burgers and continue to cook for 2 minutes. Remove from heat.
- Serve the burgers on top of the hard rolls and serve immediately.
Video
Notes
To add an extra layer of indulgence to your French Onion Burgers, don't forget the cheese! Gruyère or Swiss cheese work wonderfully with the caramelized onions, providing a creamy and nutty flavor. Place a slice of cheese on top of each burger patty during the last minute of cooking, allowing it to melt and ooze over the beef and onions. The combination of the rich cheese, sweet caramelized onions, and juicy burger will create a flavor explosion in every bite.