French Onion Pie
Hello, my fellow food enthusiasts! Today, I am thrilled to share with you a recipe that will transport you to the picturesque French countryside with its rustic flavors and heartwarming aromas. Imagine a flaky, buttery crust filled with a luscious blend of caramelized onions, creamy cheese, and fragrant herbs. Yes, my friends, we are diving into the irresistible world of French Onion Pie. As an experienced chef and passionate food blogger, I am here to guide you through the creation of this delightful dish that will surely impress your taste buds and guests alike. So, let's embark on this culinary journey together!
Equipment
- oven
- 2 bowl
Ingredients
- 10 slices of bacon cut into small pieces
- 5 onions sliced
- 1 tsp. of salt
- 1/8 tsp. of black pepper
- 1/2 cup of whole milk
- 1/2 cup of heavy whipping cream
- 1 Tbsp. of white flour
- 4 eggs beaten
- Dash of powdered nutmeg
- 1 pie crust unbaked
Instructions
- Preheat the oven to bake for 400 degrees.
- In a skillet set over medium heat, add in the bacon. Cook for 5 minutes. Remove and set aside to drain. Reserve 4 tablespoons of the bacon grease.
- Add in the sliced onions and cook for 5 minutes. Season with a dash of salt and black pepper.
- In a bowl, add in the whole milk and heavy cream. Stir well to mix.
- In the skillet, add in the white flour. Whisk to mix. Add in the milk and heavy cream. Whisk well to mix and cook for 5 minutes or until thick in consistency. Remove and set aside to cool for 10 minutes.
- In a bowl, add in the beaten eggs and whisk until frothy. Add in a tablespoon of the onion mixture and stir well to mix. Add in the remaining onion mixture and stir well until incorporated.
- Pour into the pie crust and sprinkle the powdered nutmeg over the top.
- Place into the oven to bake for 20 minutes.
- Remove and cool for 5 minutes before serving.
Video
Notes
Caramelized onions are the star of this dish, providing a sweet and savory flavor that is simply irresistible. To achieve the perfect caramelization, it's important to take your time and cook the onions low and slow. Start by thinly slicing the onions and sautéing them in butter or olive oil over low heat. Stir them occasionally to prevent burning and cook them until they turn a deep golden brown color, which can take around 30 to 40 minutes. This slow cooking process allows the natural sugars in the onions to caramelize, resulting in a rich, sweet flavor that will elevate your French Onion Pie to new heights.