Enfin Restaurants


“I am happiest when I can steal a moment from my guests. When they close their eyes for a brief moment to savour a mouthful of what my team and I have created. That moment when they are totally absorbed in our food, experiencing all our ideas transposed onto the plate. I cannot think of any other profession where I could achieve this satisfaction… and steal a moment from a total stranger.” ~ James Won

OPENING HOURS :MONDAY to SATURDAY – 7:00 pm – 11:30 pm
LUNCH: By Appointment for Events only
Closed on SUNDAY RESERVATION NUMBER: +60 10 288 7920


James Won | Man of His World

Chef James Won, Chef-Patron of Enfin by James Won, is a big believer in incorporating local produce with his ingredient-led menu, using contemporary cooking methods. In this episode, Chef James Won explains his process of ‘Clarity’ being a chef through his years of training at some of France and Japan’s finest three-star Michelin restaurants . He’s also shared his journey of starting his culinary career in Malaysia, from opening a brasserie to a fine dining restaurant.

Our Recipes

French Shrimp Etouffee

French Shrimp Etouffee – A Delectable Cajun Delight!

Hey there, fellow food lovers! Today, I am thrilled to share with you a recipe that will transport your taste buds to the vibrant heart of Cajun cuisine: French Shrimp Etouffee. As an experienced chef and passionate food blogger, I’m here to…

French Onion Burgers

Homemade French Onion Burgers – Perfect for Grilling Season

Hello, fellow burger enthusiasts! Today, we’re going to delve into the savory, mouthwatering world of a classic French-inspired dish – the French Onion Burger. This burger, with its juicy patty, caramelized onions, and melted cheese, is a testament to the magic that…

French Apple Cider Crullers

French Apple Cider Crullers – Irresistible Delights to Savor!

Hello, fellow pastry enthusiasts! Today, we’re going to delve into the sweet, aromatic world of a classic French-inspired treat – French Apple Cider Crullers. This pastry, with its tender dough, apple cider glaze, and dusting of powdered sugar, is a testament to…

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