French Veal Chops – An Exquisite Delight for Meat Lovers

Hello, fellow gourmands! Today, we’re going to explore the delicate, flavorful world of a classic French dish – French Veal Chops. This dish, with its tender veal, aromatic herbs, and rich sauce, is a testament to the magic that can happen when high-quality ingredients are treated with respect and skill.

French Veal Chops, known in France as “Côtes de Veau,” are a dish that brings together the tender flavors of veal, the earthy notes of herbs, and the richness of a well-made sauce. While it’s not clear where this dish originated, it’s a beloved staple in many homes and restaurants across France and beyond.

What makes French Veal Chops so irresistible? It’s the perfect harmony of flavors. The veal provides a delicate, almost sweet base, the herbs bring an aromatic depth, and the sauce gives a rich complexity. It’s a dish that’s simple yet sophisticated, elegant yet comforting.

French Veal Chops


French Veal Chops

French Veal Chops

Hello, fellow gourmands! Today, we're going to explore the delicate, flavorful world of a classic French dish - French Veal Chops. This dish, with its tender veal, aromatic herbs, and rich sauce, is a testament to the magic that can happen when high-quality ingredients are treated with respect and skill.
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 2 servings
Calories 473 kcal


  • oven
  • 1 skillet
  • 1 bowl
  • 1 separate large bowl


  • 2 veal chops 1 inch in thickness
  • 1/2 tsp. of salt
  • Dash of black pepper
  • 1 Tbsp. of vegetable oil
  • 1/2 cup of onion chopped
  • 2 Tbsp. of butter soft and evenly divided
  • 1/4 cup of chicken broth
  • 1/3 cup of dried bread crumbs
  • 2 Tbsp. of grated Parmesan cheese


  • Season the veal chops with a dash of salt and black pepper.
  • In a skillet set over medium heat, add in the vegetable oil. Add in the seasoned veal chops and cook for 3 minutes on each side or until browned.
  • In a baking dish, add in the onion. Dot with 1 tablespoon of the soft butter. Place the veal chops over the top.
  • Drizzle the chicken broth over the top of the chops.
  • In a bowl, melt the rest butter and pour into a separate large bowl. In the bowl, add in the bread crumbs and grated parmesan cheese. Toss well to mix and sprinkle over the top of the chops.
  • Place into the oven to bake for 30 to 35 minutes or until the veal is cooked through.
  • Remove and cool for 5 minutes before serving.



Choosing the Right Veal Chops:
To create an exceptional French Veal Chops dish, selecting high-quality veal chops is paramount. Look for chops that are pale pink with a fine texture and a small amount of marbling. Rib or loin chops are ideal for this recipe, as they offer tenderness and great flavor. Ensure the chops are of uniform thickness to ensure even cooking. Remember to let the veal chops come to room temperature before cooking to promote even cooking and enhance tenderness.
Keyword veal

Cooking Tips for Perfect French Veal Chops

French Veal Chops

Creating the perfect French Veal Chops involves more than just following a recipe. It’s about understanding the techniques and nuances that can elevate your dish from good to exceptional. Here are some detailed tips to help you master this classic French main course:

1. Choose high-quality veal: The Foundation of Flavor

The quality of your veal can significantly impact the outcome of your dish. Look for veal that is pale pink in color with a fine grain and a good amount of marbling. This indicates that the veal is young and tender, which will result in a more flavorful and succulent chop.

Avoid using veal that is dark red or has a coarse grain, as this can indicate that the veal is older and may be tougher when cooked.

2. Season generously: The Key to Depth of Flavor

Seasoning is crucial when preparing French Veal Chops. Salt and pepper are essential, but don’t be afraid to experiment with other herbs and spices. Thyme, rosemary, and garlic are traditional choices that complement the delicate flavor of the veal.

Remember to season your chops well in advance of cooking. This allows the seasoning to penetrate the meat and gives your chops a deeper, more complex flavor.

3. Don’t overcook the veal: The Secret to Tender Chops

Veal is best when cooked to medium-rare or medium. Overcooking can result in tough, dry meat. Use a meat thermometer to check the internal temperature of your chops. Aim for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

4. Rest the meat: The Path to Juicier Chops

After cooking, allow your veal chops to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful chop.

5. Pair with the right sauce: The Finishing Touch

French Veal Chops are often served with a sauce to enhance their flavor. A classic choice is a simple pan sauce made from the drippings left in the pan after cooking the chops. You can also consider a mushroom cream sauce or a red wine reduction for a more decadent touch.

Serving Suggestion

French Veal Chops

Serving your French Veal Chops is not just about placing a dish on the table; it’s about creating a memorable culinary experience. Here are some detailed suggestions:

1. Accompaniments: Enhancing the Flavor

While French Veal Chops are a hearty meal in itself, the right accompaniments can enhance its flavor and create a more satisfying dining experience. Consider serving your chops with a side of roasted vegetables or a light salad. The vegetables or salad can provide a refreshing contrast to the rich, savory chops.

For a touch of classic French cuisine, consider serving your chops with a side of gratin dauphinois (creamy potato gratin) or ratatouille (a stewed vegetable dish). These traditional French sides can complement the flavors of the veal and create a well-rounded meal.

2. Drink Pairing: The Perfect Sip

The drink you serve with your French Veal Chops can enhance the overall dining experience. A glass of red wine, such as a Bordeaux or a Côtes du Rhône, would go beautifully with your chops. The tannins in the wine can balance out the richness of the veal, while the fruity notes can complement the savory flavors.

If you prefer non-alcoholic beverages, a cup of hot tea or a fresh fruit juice could also pair well with this dish. The bitterness of the tea or the sweetness of the juice can balance out the savory flavors of the veal.

3. Presentation: The Art of Serving

The way you present your French Veal Chops can turn a simple meal into a special occasion. Serve your chops on a beautiful plate or a rustic wooden board for an authentic, homey feel. Garnish with a sprinkle of fresh herbs like parsley or thyme for a pop of color and a hint of freshness.

Remember, we eat with our eyes first, so taking the time to present your dish beautifully can make the dining experience even more enjoyable.

4. Serving Temperature: The Key to Enjoyment

French Veal Chops are best served hot, allowing the flavors to fully develop and the aroma to fill the room. However, be careful not to serve it boiling hot as it can overwhelm the palate and mask the flavors. Letting the chops rest for a few minutes before serving can ensure that they reach the perfect temperature.

Answer frequently asked questions (FAQs)

French Veal Chops

Here are some frequently asked questions about French Veal Chops:

1. Can I use a different type of meat for my French Veal Chops?

Absolutely! While veal is traditional, you can experiment with other types of meat like pork or chicken. Just be aware that the cooking times and flavors may vary.

2. Can I freeze cooked French Veal Chops?

Yes, you can freeze cooked French Veal Chops. Make sure they are cooled completely before freezing. Store them in a freezer-safe container or heavy-duty freezer bag. They can be frozen for up to 2-3 months for the best quality.

3. How do I know when my French Veal Chops are cooked properly?

The best way to ensure your French Veal Chops are cooked properly is to use a meat thermometer. The internal temperature should reach at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

4. Can I marinate French Veal Chops?

Yes, marinating French Veal Chops can add extra flavor. A simple marinade could include ingredients like olive oil, lemon juice, garlic, and herbs. Marinate the chops in the refrigerator for at least 2 hours, or up to 24 hours for more flavor.

5. Can I grill French Veal Chops instead of pan-frying them?

Yes, grilling is another great method for cooking French Veal Chops. It can provide a nice charred flavor. Just be sure to preheat your grill and cook the chops over medium heat to ensure they cook evenly without burning.

Congratulations! You’ve successfully prepared a culinary masterpiece: French Veal Chops. With their tender texture, delicate flavor, and a savory crust, these chops are a true delight for meat lovers. The careful searing technique and precise cooking time ensure a succulent and mouthwatering experience. Whether you’re looking to impress guests or indulge in a gourmet meal for yourself, these French Veal Chops are a perfect choice. Bon appétit!

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